The Impact of COVID-19 on Child Nutrition
Wednesday, July 8, 2020
This event has already occurred!
Learn about screening for food insecurity, the social and emotional aspects of nutrition, and advocating for policies at the state level.
Presented by: Shilpa Pai, MD, FAAP, Director, Resident Education in Advocacy & Community Health, Rutgers- Robert Wood Johnson Medical School
David Krol MD, MPH, Medical Director, NJ Healthy Kids Initiative
Adele LaTourette, Director Hunger Free New Jersey (HFNJ)
Last Updated: 06/18/20