The Impact of COVID-19 on Child Nutrition

Wednesday, July 8, 2020
12:00 PM

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The Impact of COVID-19 on Child Nutrition

Learn about screening for food insecurity, the social and emotional aspects of nutrition, and advocating for policies at the state level.

Presented by: Shilpa Pai, MD, FAAP, Director, Resident Education in Advocacy & Community Health, Rutgers- Robert Wood Johnson Medical School

David Krol MD, MPH, Medical Director, NJ Healthy Kids Initiative 

Adele LaTourette, Director Hunger Free New Jersey (HFNJ)  

Last Updated: 06/18/20