Take a Closer Look at Your Food Choices for Better Health with the Chemistry of Cuisine High School Workshop
Tuesday, November 19, 2019
- 12:00 PM
This event has already occurred!
Learn about chemical concepts as they pertain to food, the culinary industry, agriculture, taste and nutrition.
This workshop will explain how science impacts food and beverages in everyday life.
Popular food myths, such as “searing meat seals in the juices” and “dark roast coffee is stronger (has more caffeine),” are debunked.
Learn how to balance flavors with efficiency and economy. View demonstrations that show the effect of heat on proteins, gluten balls and sugar cookies.
Date: Tuesday, November 19, 2019
All High School Districts are invited.
Click here to register: https://wpconnect.wpunj.edu/cpe/catalog/youth/course-detail.cfm?id=36142
Last Updated: 10/21/19